Thai Chili 2 Go

This restaurant in Queen Creek use to be good but not now They are in such a hurry to cook your food that the veggies are only heated not cooked! I could hardly eat the carrots! Quality is not there Apparently their cook is second rate or needs more training & the prices have gone up to $35 - $40 and its only take out now! Our bill was $28 including drinks so you can see how the prices have soared! we ordered the same things! I wont eat there anymore I contacted them by email but they never responded! I cant recommend this restaurant

I’ll be honest. We have been customers for over 10 years. We often frequented their original restaurant on Val Vista. We were so happy when they opened their 2go concept and came to queen creek. With that said I’m sad to say we will no longer be customers of this establishment. Prices have absolutely skyrocketed. Yes. I understand. Inflation is a thing but it’s excessive. They now charge for protein additions when they didn’t before. Portion sizes have been slashed as well. You don’t get to have it both ways and expect customers to be loyal. Service is also a very big issue with your Queen Creek location. I feel like the staff expects me to be thankful for giving them my money. It obviously should be the other way around. It’s a pretty sad situation all around. Also, your canned response to negative reviews asking people to email in their complaint show you really don’t care.

Normally love this restaurant but lately they have really dropped the ball. We ordered through door dash and received our order. Part of it was missing and they didn’t get either dish right. My fiancé asked for vegetables and no meat and got no vegetables and meat. I mean they were not even close. When we tried to call back we held on the phone for over 30 minutes in order to talk to someone and never talked to a soul. I never give a two star review but this location fully earned it. I should give them one star but I’ve had good experiences with them in the past however we will never go here again. Too many other good restaurants that need business and have good customer service.