Lombardo's Family of Restaurants

Very good upscale Italian restaurant. The Italian fare and chicken is excellent if you want steak i would recommend a steakhouse instead

We came back for our 2nd visit before a flight fish of the day was great walleye my wife had the scampi good sized shrimp we had tirimisu for dessert and it seemed quite authentic my only negative comment is that for thirty bucks the salad should be included we ordered 2 at 7 bucks a piece and they were quite small Britta provided excellent service!!

Not impressed at all. The side salad contained mostly hard white bits of iceberg lettuce. It didn't seem especially fresh either. The linguini and meatballs was not worth $19 (I only ordered this dish because everything else on the menu was WAY overpriced). Meatballs were okay, but the pasta was overcooked and the red sauce literally tasted like cheap sauce from a jar. That's a mortal sin for an Italian restaurant. Smallish portions for the price paid as well. All of this baffles me because it doesn't take a miracle to improve quality. Start with fresh baked Italian bread. Use a better quality lettuce than chopped iceberg! Marinara sauce should only be made with San Marzano tomatoes, basil, onion, garlic, olive oil and salt. It should not taste like Prego. On the plus side staff were friendly and professional.