The Pasta House Co.

I should have heeded the warnings in the Yelp reviews, but I was hungry and wanted to take advantage of Priority Pass (Note: They are only taking PP from Chase, not Amex). My boyfriend and I came here to eat while waiting for our flight and we ordered the toasted ravioli, house salad, and meatball sub. The "restaurant" was filthy, with spilled liquids on the ground and dirty tables. Our server was nice, although very frazzled -- it looked like she was serving everyone on her own. My view was direct into the kitchen where I watched a guy repeatedly microwave dishes of food to be ready to serve. Toasted ravioli -- Not sure how old these were..they were definitely frozen and I watched the "cook" microwave these. The marinara sauce that came with it was very sweet and runny. House salad -- Very mediocre and wilted. Didn't taste good and wasn't sure how clean it was. Meatball sub -- This was a laughable attempt at a meatball sub. The bread was rock hard and dry. The meatball was suspiciousl

My first experience with a St Louis style pizza! I was a bit sceptical as I took it on the plane, but a fellow passenger who also had one informed me what made them special is the Provel cheese, which is only found in St Louis! It's delicious!

Delicious! I used the priority pass from Chase reserve here. The Pasta House is the only place in Lambert but I am glad that they accept it! The food was delicious, I got the Alfredo and a Stella. Since this is a smaller airport the service was super fast and the staff/manager was very friendly. I appreciate the warm mid west vibes! Well worth the stop :)