The Beaumont

This place is a hidden gem! The charcuterie board is a super fun way to start the meal. If you don’t know what everything is on the checklist, ask your server, they are more than happy to make recommendations! For our entrées we got the fillet mignon and ribeye with mashed potatoes, brussels sprouts and corn. Everything was delicious! For dessert we got the crème brûlée which was very traditional but delicious. We also tried the pavlova which is a very interesting combination of flavors; not too sweet and might be right up your alley if you enjoy mascarpone and unique desserts. To top it all off the service was fantastic!

Best steak I’ve ever had in my life! Our server (Mel) was awesome and even went over the entire menu with us, with his own personal favorites. He definitely swayed me to pick the bone in rib-eye over the New York strip haha. Their website also lists everything on their menu with pictures of each which I thought was really helpful. Prices and portions were great as well. Coming here was such a great experience that I can’t wait to come back when I’m in the area again ????

An excellent Steakhouse. The food was outstanding, the atmosphere was very refreshing. See Nick the bartender,and Brad the host. They will give great service. Had a lot regular customers there. Could tell that by they way the staff interacted with them and the comments overheard. Well return if ever in area. Also recommend to local friends in the area.