Jennings Cafe

Saving Grace was the bartender R. who was gracious and pleasant, even under the stress of a full house. Some of the food options were pretty good, I like the oysters. Cream of crab soup was decent, side salad, nachos were pretty good, potato skins were also quite tasty though they were missing the chives. They have some problems. Hope they straighten them out. I want to see them do well. The Stella Artois draft was a bit skunky couldn't drink it. Our nachos did not come with guacamole that was advertised nor chives. They had the guac in the kitchen but no chives. I seriously think they were trying to skimp because it's an expensive ingredient. Potato skins had bacon melted into them even though my vegetarian wife requested no bacon. But the craziest you've got to be kidding me moment was the vegan delight sausage pasta dish that came out way different than what the menu described. It was supposed to have ravioli, they were out of ravioli so they threw in some thick spaghetti that was f

The food tastes delicious, and the service is good. The only recommendation is to wait until your guest leave to vacuum the area they are eating in. We were eating while there was vacuuming going on right next to us. Other than that, everything was good, and we would go back. Dine in: Yes … More

A fantastic choice for food at any turn! Everything that was ordered was great quality (will go into that later) the hospitality was also top notch, our waitress was the kindest person! What we ordered: 1. Onion rings - as a side, this is meant for only 1 person. The batter was a light but sturdy bite and just the right crunch! Onions inside are fresh and tender, no onions pulling out when you eat these! 2. The Jumbo Cheese and Crab - be warned this is PRETTY BIG. Definitely a 3-4 person endeavor or just get the rest in a takeout container! Pretzel itself had a delicate outer crunch with a luxuriously soft inside texture. The dough was cooked all the way through. This is a severe upgrade from your standard jumbo pretzel. 3. Pot Roast Entrée - Heavy, earthy, rich, and very homestyle. A big plate with big chunks of beef, carrots, potatoes, the works. A sweet, deceptively heavy gravy sauce that coats everything, with equally satisfying fresh rolls to match. The meat was fully cooked but n