Pedro's

Such a nice vibe and friendly staff!! Chips and salsa were fresh and delicious.Overall, food was good. I think meat in both carne asada tacos and chicken sizzler could use a little bit of flavor and tenderness.

Came on a Sat afternoon for an early dinner. Staff was quick, amicable but the plates took a while to arrive at our table considering there were not a lot of customers. They have one table outside in the front and several seats inside near windows you can open near the street side. Ordered salmon plate, enchiladas with mole, corn (elote) tamales and kid burrito. The salmon was very bland (I had to grab a lime and squeeze over) but moist and cooked well and the accompanied guajillo sauce tasted off and lacked some seasoning. The mole enchiladas were okay, nothing special per se and filled the stomach. The corn tamales threw me off as there is an added green salsa with cheese in the middle - not a fan of the green salsa (perhaps an acquired taste) but apart from that it was good. The michelada was 'equis' (blah) unfortunately.

Recently I visited here with 3 friends for happy hour from 5.30pm to 7.30pm. They have excellent happy hours and bites to share. We enjoyed their regular margaritas and chicken wings,chips, guacamole, and a pastry like wrapped item which we did not prefer,so we got a credit back. I highly recommend Pedro's, excellent service and always checking in if you need anything. We sat outside in the front courtyard but they have street parklet seating as well. I forgot to take pictures of our appetizerd,next time!!