About
Manresa is an American restaurant located in Los Gatos, California that has gathered a great deal of attention. It has been named one of the best restaurants in the United States on various occasions and features vegetables that are freshly harvested from the kitchen garden. The menu is changed depending on the season and the chef prides himself on a unique and creative blend of flavors. The excellent service is paired with a wide range of fine wines, making this a popular restaurant amongst locals and tourist alike.
Restaurant Features
Facilities & Amenities
Bar
Alcohol
Wheelchair Access
Must Try Dishes
At Manresa in Los Gatos, California, indulge in the mouthwatering creations of Chef David Kinch. Start with the exquisite "Into the Vegetable Garden", a visual masterpiece of vibrant seasonal produce. Delight in the delicate flavors of the "Duck with Buckwheat Pancake" or the "Slow Cooked Egg with Summer Truffles". For seafood lovers, the "Geoduck Clam with Uni and Seaweed" is a must-try. End your meal on a sweet note with the famous "Apricot Soufflé" or the heavenly "Chocolate Hazelnut Tart". Manresa promises a culinary experience that will leave you craving for more.
Ratings for Manresa
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Reviews for Manresa
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Great dining experience. Atmosphere was relaxed, but charming. Service was phenomenal, we enjoyed the friendly smiles. Food and cocktails were spectacular. We had so much fun here.
There is not enough word to describe how good Manresa is. The dining experience was extraordinary. Deserve the Michelin 3 stars.
Chef Kinch and the team at Manresa fully deserve the 3 Michelin star rating and are well worth the price. The service was impeccable and the food made me comment that “my mouth was in heaven”! We had the wine pairings along with the tasting menu and the sommelier’s choices were very apt and enjoyable. The menu was themed “The Summer Garden” and the delectable freshness and variety weaved beautifully throughout the courses but most especially in the almost too beautiful to eat summer salad. The sea urchin and the duck courses were probably my favorites but I loved every bite of every course. I can’t wait for a chance to return and try their fall menu!
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