Patagōn

Patagōn, an Argentinian restaurant, specializes in a rotating menu and different cuts of steaks. Their service is pretty good here, and their prices are a little above average, but you get delicious food and a good experience. Try to sit at the chef's table if possible so you can get good recommendations and views of the chef cooking. Carrots and avocados are good sides to pair anything with. Pretty much any steak cut is delicious, just ask your server what they think!

I am not sure I would truly call this an Argentina style steak house but ok. First, the wood grill produced some of the best tasting vegetables I have had in a while - five stars. My flank steak had a nice wood flavor but I prefer more charring. However, it was cooked perfectly to my specifications. Wine offerings were fine, but the cocktails were not very special even with gimmicks such as smoke infusion. Staff were pleasant as was the chef. I liked the restaurant but thought it needed alittle something to fall into that “special” category. Perhaps it’s trying to be too much of everything.

Unfortunately, we were disappointed in our dinner at Patagōn. The mussels were delicious, but they were the only delicious part of the meal. Our entrees were very underwhelming which was disappointing considering the high prices. My steak did not have any flavor, even though it was cooked to Medium. We decided not to try any desserts so that we wouldn’t have the chance to be more disappointed. They do seem like a new restaurant, so perhaps they are still working on getting their footing. Our server, however, was very kind and attentive.