Conversation, a Downtown Seattle Restaurant

Honestly was disappointed after reading the reviews. I like most brunch places, this was way too expensive for what it was. I spent $40 and got an entree and coffee. Felt rushed the whole time, a little less than an hour from sitting down the waitress brought our check. Had to wait 5-10 minutes even with a reservation (and the place did not look busy). Would not recommend nor come back. Nice vibes inside though

gluten free and dairy free options. They basically just swap anything with bread out for gluten free so it opens up options. The menu isn’t labeled though, so you have to discuss with the wait staff to figure it out. Overall the food was okay, a little pricey for what you get. The service was slow at times.

Food was delicious. I had a cocktail I didn’t like, but they promptly replaced it. The cauliflower appetizer was delicious, but definitely a bit small. Truffle fries didn’t disappoint, though instead of mayo, it would’ve been nice to have a lemon or red pepper aioli. The burrata was delicious with the root veggies and squash. For entrees, the pork collar was amazingly flavorful and the chimichurri and whatever the other sauce made the dish incredibly delicious. The mushroom pasta was a little gummy, but the flavor was perfect. It was like mac & cheese though, so we were happy to share it. The burger was enormous, but a little overdone for a medium, but the bacon was delicious. The dessert was delicious. We got the chocolate crème brûlée and it had notes of orange and caramel. It was spectacular. Service was perfect. I did find it odd that they charge the 20% service charge, but they don’t give most of that to the server (it’s printed on the bill). That price should just be reflected i