Outback Steakhouse

I had the most delicious crab leg dinner last night! Extremely tasty, but the best part was my server, ELMER! You'd have thought this young man was trained at a 5-star restaurant in Chicago. He was very attentive, polite and professional in every respect. Elmer was the best part, but I will also give kudos to management for training the staff there to such a high level. If Elmer was too busy, very quickly drinks and/or food came out by someone else who was also well-trained and professional. This location runs like a well-oiled machine!

Seated right away, attentive server, and the food was delicious. Mashed potatoes and steakhouse mac and cheese are to die for. Steak was a little overcooked but was still good. Came to this location for the first time with some coworkers and will definitely be back.

Ill start off there was a good 30 min wait so we decided we would dine at the bar best decision so far. First the SERVICE from the bartender/server DELI was outstanding helped with questions & did everything he could to fix any issues we were having with our food/drinks. Drinks were good for the most part I got the boomarita 2 out of 4 were good Mango & Blackberry the 2 with salted rims I didnt like. Deli assisted as much as he could to fix the drinks but I still did not like them. The chicken wings medium was the highlight of the whole meal they were SEASONED very were they are not really sauced wings at all but I would have did good by just ordering them. We ordered Pasta comes with chicken & shrimp the shrimp was seasoned but cold the chicken was about the size of the palm of my hand the pasta had no flavor & had very little sauce & the noodles were so over cooked they basically melted in my mouth. I asked for more sauce thinking I could still attempt to eat the pasta but it didnt h