Blossom Asian Cuisine

Found this restaurant while looking up vegetarian-friendly places in the area. I visited at noon on a Monday, and the restaurant was comfortably busy. I felt safe with social distancing while sitting in a back corner. The first thing I asked upon entering was if the mushroom and broccoli dish was vegetarian. My old neighborhood haunt occasionally put chicken in this same dish, so I needed to make sure. Staff confirmed that the dish was 100% vegetarian and did not include meat stock. The server cautioned me that the fried rice has egg when I ordered it, which I appreciate so much. The food was delicious and affordable. The staff was attentive and wore masks. This place is a hidden gem. If you follow plant-based diet, I strongly recommend coming here.

Overall, food was meh. The egg roll was good, the spicy calamari was delicious but the main dishes, kong pao shrimp and cantonese style pan fried noodles were not that good. The kong pao shrimp was disappointing, not spicy, lacked flavor and few shrimps. The noodles dish was just okay, my spouse stated. Will try out this place again and order something else with the spicy calamari. Or maybe just get the spicy calamari.

This is a very cute place, their food is delicious! The only reason I didn't give them 5 stars is because I feel like the sweet and sour pork was fried for a little to long. Which made the meat a little hard to eat. Otherwise the lo mein is great and so is the shrimp and broccoli.