Bartolino's Osteria

Fantabulous, I think I went from husky to morbidly obese after devouring everything except for the dishes and utensils... j/k but it's always amazing food. I've been eating there since is was where Joey B's is at, still the same great food as I got 30 years ago! Love, love love it. Thanks guys, I hope people see my experience and see for themselves, I know of at least 13 people who've i recommended and now all but 2 frequent- the other two moved to San Diego and only make it back once a year, but no BS,they have only missed one time while back in town- fu*#%n Covid... Parking: Attached to the Drury Hotel so; there is ample close on site availability, plenty of van accessible handicap parking, entire lot is well lit-( beyond satisfactorily lit) Wheelchair accessibility: Um, what else can I say? Minimal potholes along or inside the accessible routes, lol. Dietary restrictions: Special "heathy" options available, as I said earlier, I'm a portly, maybe husky, big boned, he'll I'm a fat du

The food and service was top notch it’s like heaven and it’s right next to the hotel I was staying at! Our server Hannah was so attentive and amazing thanks so much and coming from another server your better than me lol! Hope to come back soon :)

Very surprised by the quality of food and service. I had low expectations of an Italian restaurant attached to a hotel in The Hill section of STL. We never once had to ask for anything. There was a busser who flawlessly cleaned tables, swept underneath, reset table and kept us in full water glasses and bread. I wish I would have got his name to name him specifically, but he absolutely was a star. The only complaint we had was we waited 15mins for a check after we were done with dessert. But I will give them that it was labor day weekend and they were packed with a waitlist.