Windmills — Brewery. Restaurant. Music.

This place exceeded our expectations. The best thing about our trip there was our server Nathan. He made the whole dining experience. It was pretty full when we got there. It was Fourth of July weekend. We sat on the patio. The sun was setting over the water so the view was amazing. It was still pretty hot though. The menu looked delicious but it was my husband and mines first time there so we weren’t sure what to pick. Nathan our awesome waiter was a wealth of knowledge. He gave us good insight of the things that tasted really great. We went with his suggestions and we were glad that we did. We got the Guava Tandoori Chicken which he suggested and also had the empanadas. Both appetizers were a great pick. For dinner my husband had the ribeye with the potatoes and broccoli. It was cooked to perfection. The potatoes and broccoli soaked up all that delicious flavors from the garlic herb butter and from the juices of the steak and from the bacon underneath. Absolutely worth it if you can

I recently dined at this luxurious Indian restaurant, and it was an exquisite culinary experience from start to finish. The star of the evening, of course, was the food. Each dish was a masterpiece, bursting with authentic flavors and made with the finest ingredients. The diverse menu catered to all tastes, from creamy and rich curries to fiery and aromatic tandoori dishes. The flavors danced on my palate, and I couldn't get enough. What truly sets this restaurant apart, though, is their impeccable customer service. The staff was attentive without being intrusive, always ready with helpful suggestions and a warm smile. They made sure every aspect of our dining experience was flawless, from the timely service to the personalized attention.

One of the best restaurants I have been to, in Dallas. The menu is awesome, great ambiance and terrific overall experience.