WhiskyTees (We Are Now Bleu Whisky Lounge)

Music to loud but what I was really disappointed about was The $15 whiskey burger I ordered was nothing but a thin piece of dryed out something, had no mayo, mustard or even ketchup on it, had to ask for the packets, it was still dry, was supposed to have bacon according to the menu but I was told it was extra! It did have a thin tomato slice and a few pieces of lettuce. I'm sorry but even the french fries were dry even though they had something sprinkled on top. The waiter was really nice ???? I WON'T BE GOING BACK!

This was a really nice spot. Good vibe and good drinks. JB, the bartender was making things amazing for us and helped us have a blast. It was a fun experience and the food looked good too. Will definitely have to try this out another time and hopefully more people will be there also.

On my visit to Whisky Blue, formerly Whisky Tees in Stockbridge, I was disappointed with the food quality. The French toast had an undercooked consistency and was very gooey on the inside and crunchy on the outside. The restaurant owner was seating people and taking orders; the way the food came out, I think he might have been cooking as well. He apologized that all his staff called out that morning. I would have appreciated them not opening on time instead to avoid a bad experience. I have been to the restaurant more than once, and it's a consistent problem with organization and customer service. Looking at previous reviews confirmed my suspicions. As I talked to one of the owners featured on the food network, she said, "I know how to cook but didn't know what I was doing with running a restaurant." It was made clear that maybe they still don't when other patrons are sitting next door to me also reported issues after waiting quite some time during their meal and the taste being horrid