Trouble and Sons Pizzeria

Nice place! but the food, in particular the pizza was not good. I wanted it to be good because it was such a nice place. We had the double sausage and the margarita pizzas.

We have dined here in the past many times. We had a reservation for a special celebration at their outside dining location. I made the reservation online, called and left a voicemail to have the reservation confirmed with a callback. An employee called me back and confirmed my party of seven would have a table outside. Fantastic! 20 minutes before we leave for dinner, I received a phone call that my reservation was canceled. Evidently, they assumed finding a table for a larger group on a Saturday night during the 4th of July weekend weekend was an easy thing to do. You see, you know how to *take* the reservation, you just don't know how to *hold* the reservation. And that's really the most important part of the reservation: the holding. Anybody can just take them. I called back later to talk to The manager. The phone rang and rang. I attempted to call three times. I left a voicemail. Nobody returned my call. ******** UPDATE - 7/5/22 The owner of the restaurant called me today. Very hum

We started with eggplant fries-so good!! And they serve it with not only marinara sauce buy also a delicious lemon aioli. That lemon aioli is SO delish!!!! My wife had the special -Rosemary roasted chicken on a bed of parmesan risotto and I had the chicken Alfredo. The risotto was so good! And my Alfredo was just what I was craving - moist, tender chicken in a delicate Alfredo sauce. Haley, our server, was professional, personable and prompt - she was a great server!!! This was our first time at Trouble & Sons but it won't be our last!!!