Torizen

What compels a man to eat 3 times a week at the same restaurant for the last 3 months straight? Is it the high quality food? Is it the affordable prices despite everything going on? Is it that Japanese business people that I work with, from Japan, prefer going here because it reminds them of the food back home? I could tell you it's all of it. But the truth is, it's because I'm greeted warmly, fed properly, and would rather sip my post-meal tea here than anywhere else. Oh and the lunch specials slap ????

Stopped here for lunch. Cozy yet seating maintains privacy except at the bar seating. We ordered the lunch specials - hamachi kama and chicken (dark meat) katsu don and also an agadashi tofu appetizer. Everything was delectable, well prepared. Lunch special comes with rice, small side dish and salad, and a miso soup. Good quality fish, meat and produce. Update- dinner service is excellent as well. Fresh, quality ingredients that are well executed. Ordered the tonkatsu bento box, Waygu ground beef mechi Katsu, Berkshire pork cheek, sea bass and soba noodles. We ate every last bite. Great service. Features: Has booth seating with high walls between tables. Service staff wearing masks.

Wow! The food was absolutely delicious. Ended up paying about 25/person but the food was worth every penny. Very nice atmosphere in the downstairs area. There are lots of tables but they are well seperated so you can't see more than one other table.