Tinies

Really excellent sauces here. The achiote, salsa Verde, salsa Roja, cajeta, chocolate, each was complex and packed with flavor. I would suggest specifying if you like your eggs a certain way, he default is sunny side up. Churros are great pick to share dessert. And the Flor Oaxaquena cocktail is worth checking out l too! Vegetarian options: Papas y Hongas

Another Ft Worth “foodie” told me about Tinies and suggest giving it a try. We showed up to Tinies around 3pm on a Saturday, the dining room was fairly empty with at least 5 open tables. I was immediately told by the host that if I didn’t have a reservation, they could not seat me. My only option was to sit at the bar. I ended up leaving. I made a reservation and came back for brunch on a Sunday. We were seated at the smallest table in the building and I asked to be moved to a regular sized table. After allowing us to move to a different table, our server came by and took drink orders, we also ordered the Empanadas as they seemed very popular. The empanada filling was tender and delicious, but the outside was more like a soft dough instead of a crispier texture. Not sure if this is normal or if we got premature empanadas. We also ordered the Pappas Y Hongos and Tora with side salad. If you don’t read anything else, read this next sentence: If you are not a mushroom fanatic, do not orde

The food was delicious. The queso was great. The house chips were very light and perfectly salted. The tenderloin tacos and tuna tostadas were magnificent. The house margaritas seem to be missing something but the staff was eager to correct it with another drink. The Tres amigos margarita was incredible. The atmosphere was fun. The wait staff was very attentive and very kind.