The Public House

I had lunch at the Public House today with my family. There was no draft beer, and the choices of bottled beer were not ideal. We got ready to order food, and I ordered mussels. The waitress said she was sorry, but they didn’t have the mussels. So...that was two strikes. I got the shrimp wrap, and it was very good. Our bill was high since my husband split a sandwich with one of our daughters. I’m pretty certain our crew will not be returning.

The service was so bad that I couldn't wait to get home and post this review - I am sitting in the parking lot of TPH. Where do I start? First, the place was nearly empty and after standing at the bar waiting to be seated and watching the staff run around, I finally asked if I could seat myself and the tall redhead girl never looked up at me but replied "Yes, you can sit anywhere". I plotted myself lonely self at the bar, which had spilled milk all over the place, I sat quietly waiting on someone to stop by and five me a menu or ask me if I would like water or coffee - finally someone finally handed me a menu - no offer of water or anything. I waited patiently for someone to clean up the spilled milk that I was seated near but that never happened so I moved to the other side of the bar. The staff kept on with whatever they were doing and 10 minutes later I finally stopped someone to see if they could take my order and a few minutes later my order was placed. The food came out pretty qu

The restaurant is in the main lobby of the hotel so you can pretty much sit anywhere. The food was great but took awhile to cook and bring out. The shrimp and grits was delicious and the Burnt Orange with Bulleit Rye was amazing.