The Oakmont

We had never heard of this place but kept seeing it on tik tok so we decided to give it a try. We thought it was new, it’s actually been here for 3 years to our surprise. The patio is a vibe, we didn’t sit out there but I do plan on coming back for that. Inside everyone was helpful and we got sat immediately. The decor inside is unique and different, we spent a lot of time just mesmerizing over the art work. They had a live DJ which was really cool and played some remixed throwbacks. The food was delicious. The Truffle fries and French toast were my favorite. The espresso martini is was really Took the cake for me though. Sooo yummy! I don’t remember our servers name but she was a peach and took really good care of us! Parking: They don’t really have a parking lot so you have to pay to park on the street if it’s not Sunday.

Great ambiance! There was 6 of us there and the food was hit or miss. The pancakes were great, and I heard the kale and quinoa salads were good. The avocado toast was below average and the yolk less omelette was way under seasoned… The music on the other hand was great

Alright, folks, let me spill the beans on the mind-blowing O.G. Burger at The Oakmont! This bad boy is no ordinary burger. From the locally baked brioche bun to the mouthwatering 8oz beef blend patty, it's a flavor explosion like no other! My two sisters and I visited The Oakmont for the first time, and it was delightful. From the moment we walked in, we were greeted with warm hospitality and a cozy atmosphere. The decor is truly captivating—a blend of dark, speakeasy-inspired elements with quirky eclecticism. The cool, tricked-out vibes reminiscent of a stylish basement hangout. We kicked things off with an appetizer that set the bar high—Fried Deviled Eggs. Let me just say, those dang eggs were absolutely amazing! Lightly breaded and fried egg whites filled with a truffle egg mix, bacon, dill, and smoked paprika. It was a unique twist on a classic dish that left us wanting more. The combination of flavors was out of this world, setting the tone for an incredible dining experience. No