About
The Dabney in Washington, District of Columbia is a popular American restaurant. It attracts customers from all over the city due to its diverse menu and top-notch service. The restaurant offers an impressive selection of classic dishes, as well as memorable specials. The atmosphere is relaxed and inviting, providing a perfect setting for customers to enjoy the flavors of classic American cooking.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Veg Friendly
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
The Dabney in Washington, District of Columbia offers an exceptional dining experience with its must-try dishes. One such dish is the Smoked Trout Roe, which features delicate trout roe atop a crisp cracker, providing a perfect balance of flavors. Another noteworthy option is the Hay-Smoked Chicken, a succulent and tender dish that delights the palate with its smoky undertones. For those seeking a vegetarian delight, the Grilled Turnips with Yogurt and Fermented Honey is a standout choice, offering a unique combination of earthy and tangy flavors. Finally, indulge in the delicious Milk Bread Ice Cream Sandwich, a creative twist on a classic treat, made with fluffy milk bread and a luscious ice cream filling. All these dishes showcase the culinary mastery of The Dabney, making it a must-visit destination for food enthusiasts in Washington, D.C.
Ratings for The Dabney
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Reviews for The Dabney
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Just an incredible meal! Hard to describe, but each course was absolutely divine! And they all flowed so well together, each item paired harmoniously with what came before it. The staff was super attentive, knowledgeable, and friendly. Thank you for an absolutely amazing dinner experience!
Wonderful experience. Opted for the prix fixe menu at the bar with one more person so we each got to try two apps and mains, and it was incredible at every turn. Warm, friendly, and informative service as well. Very much worth it!
We visited as part of our Michelin-star dining tour in DC. Lovely restaurant, with a cuisine that beautifully combines red meats with fruit and herbs. The first course zucchini fritters and the smoked eggplant was interesting but certainly not exceptional or profound or complex. My seasonal Maryland crab soup was reminiscent of a minestrone, with a tasty tomato broth and nice herbs but somewhat under-seasoned. The duck was exceptional and very tender and the peppermint leaf that accompanied it and the fresh fruits provided a fresh and complex gastronomic experience. The sticky pudding toffee pudding made me literally drool. I would visit for the bar menu. Cocktails tend to be close to $20 for lower self liquor, if I remember correctly.
Menu / Photos
Business Hours
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 5:30 PM - 9:30 PM |
| Wednesday: | 5:30 PM - 9:30 PM |
| Thursday: | 5:30 PM - 9:30 PM |
| Friday: | 5:30 PM - 10:00 PM |
| Saturday: | 5:30 PM - 10:00 PM |