About
Supra in Washington, District of Columbia is a modern Georgian restaurant with a menu showcasing traditional dishes from the Caucasus region reimagined for a contemporary audience. The setting is a mix of the old world and modern décor, and the atmosphere is one of comfort, hospitality and warmth. From their renowned kebabs to refreshing khachapuri, the staff at Supra provide dishes that visitors remember long after their visit. The restaurant's commitment to authentic and innovative cuisine makes it a must-try for food lovers in Washington, District of Columbia.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Street Parking
Accepted Payments
- Credit Card
Must Try Dishes
When dining at Supra in Washington, District of Columbia, be sure to try their signature Khachapuri, a traditional Georgian cheese-filled bread that is perfect for sharing. Another must-try dish is the Chakapuli, a flavorful stew made with tender lamb, tarragon, and plum sauce. For a unique taste experience, order the Khinkali, large dumplings filled with either spiced beef or mushrooms. Don't forget to sample the Adjarian Khachapuri, a boat-shaped bread filled with melted cheese, butter, and topped with a perfectly cooked egg. Finish off your meal with a sweet treat like their Tarragon and Sour Cherry Cake, a delightful combination of flavors and textures.
Ratings for Supra
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Reviews for Supra
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Georgian food is delicious. Everything was coooked perfectly with the appropriate amount of cheesiness. We opted for the more traditional dishes with less of the fanfare, and we were very pleased. The drinks were lovely. Big bramble guys
I never had Georgian cuisine, but it was very delicious. I walked into this restaurant and notice that the place is really clean and roomy. They also have outdoor seating available. I enjoyed pretty much all the dishes that I ordered from here. I started my brunch with salad and yogurt dishes which were light and delightful. Khinkali, which is huge Georgian dumpling with either meat or potato and cheese, was really good and very filling. But the star of the show was Ajaruli! It is a boat shaped bread with cheese, egg, and butter on top. The waiter mixed those ingredients right in front of me and it was quiet entertaining. This was definitely my favorite dish! The bread was soft and the cheese and egg mix was phenomenal. Also, if you were planning to order soft drinks, I would recommend ordering one of their pear flavored soda! Really refreshing. Overall, I had a great experience from here and definitely plan to come back sometime soon.
Very nicely designed restaurant offering traditional Georgian (country Georgia) cuisine and special selection of qvevri wines. Yummy dishes, crafted with love and homemade family feel. Many choices on the menu for vegetarians and gluten-free or a bit of everything for omnivores like myself. Big fancy glasses for the wines full of big flavor. Love, love, love Georgian wines and welcoming customs. Well maintained and well staffed, beautiful restaurant.
Menu / Photos
Business Hours
| Sunday: | 10:00 AM - 9:00 PM |
| Monday: | 11:30 AM - 10:00 PM |
| Tuesday: | 11:30 AM - 10:00 PM |
| Wednesday: | 11:30 AM - 10:00 PM |
| Thursday: | 11:30 AM - 10:00 PM |
| Friday: | 11:30 AM - 11:00 PM |
| Saturday: | 10:00 AM - 11:00 PM |