Takara 14

1. What kind of a sushi place doesn’t put the soy sauce on the table? The waiter literally just “poured” the soy sauce and left and we had to ask for it again. 2. Not good at taking your order. Asked for rice on the outside but of course they forgot. 3. Who serves sushi on a round plate!? 4. The wines were horribly bad! I’ve had boxed wines better than what I paid $11 per glass. 5. Their sashimi was half of the normal size comparing to other places. 6. I couldn’t find much of Yellowtail in my sushi, maybe you can in the photos. Overall, won’t be going there a second time. I wouldn’t suggest it to you either. Such a bad experience when you spend $50 per person and get that food and service.

Fun, unique maki rolls; lots of different sakes to try; and the lightest, airiest fried chicken I have ever eaten in my life. Atmosphere is casual and cute. I really enjoyed my experience, I'll plan on going back here regularly. :)

Came here for date night and the whole experience was on point. Let me start by saying that my husband and I travel and lot and as he would say "I'm very picky about food". There are very few places that impress me enough to write a review and this is one of them. We found this place randomly on Open Table and booked the culinary 8 course omakase experience for $85 a person. We also upgraded to unlimited select alcohol for $30 a person (for one). If I could, I would redo the whole culinary experience and repeat the magnificent culinary journey again - it was that good. It's hard to pick my favorite dish of the 8 we tried. Every dish was perfectly crafted by Chef Johnny. The staff was very friendly and made the whole experience even more memorable. Can't wait until we are in the DC area again - will definitely be back!