Seasons 52

Portion is good, but could be better. You definitely don't feel over stuffed, which I like. For our appetizer, we had the Lump Crab and Shrimp-Stuffed mushrooms- it was a bit dry, probably could've topped off with hot butter. And they were a bit tiny and super hot(a warning would've been good). For the main course, I had the Chilean Sea Bass, which I honestly think if it were just an inch bigger in length, it would've been perfect. I still gave a 5 star on food because the flavor was great! My wife had the Cedar Plank Salmon, which was perfect- size and flavor.

1st time stopping in for an early bday dinner with my husband and this place went above and beyond for us. I had not even mentioned to the staff that it was going to be my husbands birthday soon but our waitress must have heard us when we were talking plans because the staff all handmade and signed him a bday card with a free starter gift card inside. The bartender sent us a complimentary champagne toast along with personalized dessert. We were taken back by their kindness and attention to detail. Thank you Seasons 52 for making our first visit one to remember ???? Oh yes, and the food was delicious!

Very nice restaurant with great ambiance. The food is always very good. Consistent taste and quality. We had the steak and lobster, scallops and salads. I must say that we are from the East Coast and finding scallops anywhere but the East Coast is very difficult. The scallops here at this restaurant are delicious. Everything was wonderful. Their steak is very tender. They have so many wines to choose from and the wines are delicious as well. This is a great restaurant that is consistently good. Also, we enjoyed the petite desserts. It was fun to order different ones for the table for everyone to try a spoonful. Highly recommend this restaurant.