About
Seasons 52 in Kansas City, Missouri is creating waves in the restaurant industry with its offerings of a new American restaurant. The fine dining restaurant is a favorite of many for its unique gluten-free options and welcoming atmosphere. The innovative cuisine dished up by Seasons 52 makes it easy to see why Kansas City is quickly becoming a culinary hot spot.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Friendly
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
- Free Street Parking
Accepted Payments
- Credit Card
Must Try Dishes
When dining at Seasons 52 in Kansas City, Missouri, one must try their signature dishes. The Cedar Plank-Roasted Salmon, marinated in the restaurant's own blend of seasonings, offers delicious flavors that linger in your mouth. Another must-try is the Wood-Grilled Filet Mignon, cooked to perfection and sure to satisfy any steak lover's palate. The Flatbreads, specifically the Lobster and Fresh Mozzarella flatbread, are not to be missed. Lastly, cap your dining experience with their signature Mini Indulgences desserts, offering a perfect petite size for a sweet finish.
Ratings for Seasons 52
Boosted accuracy with combined honest ratings!
- Overall Rating
google 
opentable 
yelp 
foursquare 
zomato
Reviews for Seasons 52
We only show the 3 most relevant reviews to save you time.
Seasons 52 is a popular spot in the plaza area of Kansas City to enjoy a fancy dinner. Fine dining with delicious meals! Entree recommendations: 6 oz Wood-Grilled Filet Mignon entree, Caramelized Grilled Sea Scallops entree, or the Cedar Plank - Roasted Salmon entree. ALL entrees were phenomenal. I’d also recommend starting with a house salad, the Lobster Bisque, or the Caramelized Brussels Sprouts. Lastly, make sure to try one of the mini indulgent desserts. My favorite was the Belgian Chocolate S'Mores Mini. Another table favorite was the Salted Caramel Turtle Cheesecake Mini.
An upscale and enjoyable seasonal dining experience in the Plaza. Be prepared to drop some dough, so to speak, but if you aim for a tapas/small plate experience it might be more economical. The soups and appetizers are definitely a highlight. The presentation is also superb. My personal faves were the mushroom bisque soup, the artichokes and hummus, and the stuffed mushrooms. Parking is not too bad on a weekday evening. Kid-friendliness: I would not say it's kid-unfriendly, but this is more of an adult style establishment. Dishes do not cater towards children's taste.
Very nice restaurant. The l is lobster bisque was incredible as far as I was concerned. And the half a rotisserie chicken had great flavor. The service was very attentive. The atmosphere was dark and what my wife called romantic. Nice little place on the plaza. Entrees ran from $22-$40. … More
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 9:00 PM |
| Tuesday: | 11:00 AM - 9:00 PM |
| Wednesday: | 11:00 AM - 9:00 PM |
| Thursday: | 11:00 AM - 9:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 10:00 PM |