Sachet

My first time in Sachet , food was great . We order few appetizers, roasted baby eggplant (this dish was kinda small to share) , smoke trout salad was good and we order fatteh . So far Fatteh was our favorite appetizer, we order twice. Spaccaletti Ala Norma dish didn’t impress me . Bronzini was good . Iberico pork chop was great . Crispy Chicken thighs was good dish . Over all great experience. Little pricey restaurant.

It was me and my husband’s first time at Sachet. Overall, we had a nice dining experience. We had a reservation so we were sat very quickly and our server was fantastic. The food we ordered was great - highly recommend ordering the pita bread to start. My Cacio Y Pepe was lacking pepper but our server quickly brought me a side of fresh ground pepper. My only complaint is the cocktails were seriously lacking. The G&Ts were average but the Sassy Spaniard was so spicy it was undrinkable - it should’ve came with a warning honestly. Next time I’ll stick with wine.

I REALLY really REALLY wanted to like this place. So much so, that I may go back just to see if maybe it’s better on a different day. My husband and I used to love going to Aba Austin, so we decided to try this Mediterranean place for the Valentine’s Day set menu. While all the food was decent, most of it just fell flat compared to what we were expecting/are used to. The servers may have been stressed as well? Because their vibe was off, kind of cold and rushed feeling despite the restaurant being mostly empty when we got there at our reserved time. Overall the food wasn’t memorable…except the weirdest thing was when they brought out a big tagine and then inside there was only a small serving of food for one person ???? it sounds dumb but it was kind of just awkward presentation IMO. ????I will end with a couple positives: the pistachio cheesecake was AMAZING. Lovely. I would 100% order it again. AND I was pleased that there were a couple of vegetarian options, even on the set holiday