Panevino Osteria

Came here for lunch and was very satisfied. It was slow because we came after the lunch rush and before dinner, so the service was good - our server was attentive because we were his only table ???? The bread that is served for the table was soft and flavorful with the accompanying oil. We started with the Calamari Shrimp Fritto Misto and the Spinach Salad to share. The calamari was so good - I really enjoyed the shrimp and the cauliflower because they were cooked perfectly as there was a good crunch but not overcooked. The Spinach Salad was one of the best I've ever had. I usually don't like sweeter salads, but the pears paired perfectly with the goat cheese because it wasn't too tart like other fruits would've been. We then had the Wood Fired Plank Salmon and the Fra Diavolo Lobster Fettuccine. The Salmon was the star because it was cooked perfectly and the lemon butter it was served with was creamy and delicious! The lobster fettuccine was great too, the scallops weren't rubbery but

The food was absolutely to die for; I would recommend the Veal OssoBucco to EVERYONE! Our waiter was a very nice gentleman that was attentive and efficient. I can’t remember his name but he has a forearm tattoo. ???? Dine in: Yes Outdoor seating: Yes Takeout: Yes … More

Yummy dinner last night! We enjoyed the brick oven pizza ????, fresh pastas, seafood ravioli, and charcuterie. The desserts were so delicious. The tiramisu, crème brûlée, and blueberry bread pudding was scrumptious. The service was 5????!! Being out with friends always makes for great memories