Olive Garden Italian Restaurant

We got the chicken marsala, calamari appetizer, salad and breadsticks, and shrimp scampi. The chicken marsala was the star of the show or should I say the noodles and marsala sauce? The chicken was reminiscent of breaded freezer chicken; not good. But the sauce was lovely. The shrimp scampi was lackluster. It tasted like garlic and salt but nothing else. The salad was fine if a little soggy and their breadsticks were flavorless and chewy, not in a good way. They put some salted garlic flavor on top but it was kinda like putting those dry flavor shakers on popcorn it ultimately didn't add. The calamari was crispy and chewy, in a good way, and I liked their tartar sauce. The server was lovely but what I did not like was the computer/device set on our table to incentivize us to buy appetizers and dessert. It was also the way I had to pay my bill. I understand that many may prefer its convenience if the server can't get to them quick enough on a busy night. I feel that my server wasn't as

My youngest had never been to the OG. I felt like simple spaghetti and meatballs. Daughter ordered kids shrimp alfredo with fettuccine. For a starter we ordered mozzarella sticks. The sticks came hot, cheesy, and melty. What else can we ask for? The spaghetti was exactly what I needed. The breadsticks kept coming. I ate so much that I hated myself and it was amazing.

Preston was an awesome server, so attentive and sweet, he was so great with all of his tables and the other staff. The manager came by a couple times too to make sure we were good. A great dinner experience, Thank you