Mouton's Southern Bistro

First time at Mouton’s and certainly impressed! The portions are large and reasonably priced. I ordered the catfish jambalaya thinking it would be a small piece of catfish, it’s a complete fillet! Also comes with some shrimp étouffée on top. Wife got the New Orleans French toast, and the kiddo got a pancake. I also had the gator po boy, it was good, and I recommend, although tempted to try other shellfish options in the future. Oh yea don’t forget the Bourbon Street Bloody Mary! We ate outside which was nice, service was prompt and friendly. Overall highly recommend

First time trying moutons & I was so impressed with not only the quality, but the service as well. The portions were huge. The chicken fried steak was the best I’ve ever had; the batter was so thick & the gravy was excellent. The green beans were also very tender.

Excellent every time. Favorite is the Southwest Mac and Cheese and Frenchalatta Sandwich. The service can be a bit slow but they excel at customer service. Totally worth the wait. The waitress today offered to make our fried pickles as slices since we don’t like the spears they usually serve. That’s awesome service. Also dog friendly! Note: photos are of Angry Pasta (first time trying - delish) and Frenchalatta.