Morton's The Steakhouse

Excellent Filet Mignon, cooked perfectly!! I guess that's why you go to Morton's. Ate @ the bar. Bartender and service was good. Lobster Ravioli appetizer was also excellent, fresh asparagus, plenty of lobster chunks & sauce! Oscar style filet was weird. Lots of lump Crab meat, but sauce blended with juices from steak & asparagus was wrong end of spears, too thick. Didn't love the sour cream mashed potatoes either, needed both more sour cream and butter seemed dry- I just put it in the sauce from the steak. $175 dinner for 1 (incl tip) was EXPENSIVE & I asked about the 11% tax- told it's high St Louis taxes. People complain about the smoke smell from the casino- I did not find any smell in the restaurant whatsoever. Atmosphere was nice. Great steak you can cut with a knife. Win some $ @ casino, & treat yourself.

A very good, delicious meal with friendly, courteous service from Justin, our waiter. Prices are in line with higher end steakhouses. We tried the black truffle butter ribeye and the premium pork chop. This is where the star is lacking as the pork chop had close to no flavor at all and the ribeye was very fatty and a bit grisly for a premium steak. It still had a great flavor overall. We also had the lobster Mac, corn souffle, augratin potatoes (get them) and the onion rings (skip them). We would return but I can't see myself dining regularly as the quality of the meat was less than I would desire for the price associated.

The lobster ravioli was good but that is sea bass and it is burnt they had to take it back.... The customer service and waitress in the manager was very nice and friendly and fixed everything with the experience especially the weight was kind of unacceptable I will give them another try but at a different time even though it was 745 I think the cooks were lazy