Mitchell's Fish Market

What a wonderful date night we had a Mitchell's! As always the grilled oysters in their delicious garlic butter sauce drizzled with melted parmesean cheese and toasted sourdough was the perfect start to our meal. The market Trio with a Maryland crab cake, seasoned salmon, and skewer of jumbo grilled shrimp was simply sumptuous! The Trio included their corn relish, redskin smashed potatoes, and asparagus as accompaniments to the seafood and was very satisfying. Couple all that with artfully crafted cocktails and an attentive server and you will have a similar experience like we did!

I was a little disappointed. The soup was too thick, the steak was not cooked right, the drinks were just ok. I expected more. The service was good and the place was packed. It would be a good place for a family dinner.

As a vegetarian, I had pause again when a dinner was scheduled here. I didn’t think I’d have anything to eat at a seafood restaurant. (No, I do not eat fish.) I went because I did want to join the meeting. We were in the private boat room and it had a great ambiance. Again, I was refreshingly surprised with my options. I had the cucumber lavender cocktail. It was a drink with Hendricks gin and Prosecco. It was gorgeous with a flavor to match. The spinach artichoke dip was lovely with house made chips. I had a salad on which was delicious was surprisingly hearty. For my main meal, I had the Shiitake Noodle Bowl. It was very good, and surprisingly mildly spicy. It was very tasty with a good blend of flavors. I did not get dessert, but there were plenty of good options. Our server was attentive and kind. The ambiance was lovely. I appreciated the space and we had a good meeting.