About
Midwood Smokehouse is a barbecue restaurant located in Columbia, South Carolina. It provides customers with traditional, Southern-style barbecue, complete with hand-chopped pork shoulder, Texas-style beef brisket, and dry rubbed pork spare ribs. Additionally, diners have the opportunity to sample Midwood Smokehouse's specialty sauces, as well as the restaurant's wide selection of sandwiches, sides, and desserts.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid Menu
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Midwood Smokehouse in Columbia, South Carolina, there are several must-try dishes to satisfy your BBQ cravings. The Pork Ribs Platter is smoky, succulent and will leave you craving for more. The Brisket Burnt Ends, caramelized tips of the brisket, are another favorite. The mac and cheese pairs perfectly with the Chopped Pork, which is Hickory smoked and comes with tangy eastern BBQ sauce. The Beef Short Rib is a house specialty that will surely impress with its rich flavor and tender texture. Lastly, whether you're a dessert lover or not, you should absolutely try their Banana Pudding for a sweet finish to your meal.
Ratings for Midwood Smokehouse
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- Overall Rating
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Reviews for Midwood Smokehouse
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Great service, we really enjoyed the food. Thr collard greens were good. I added pepper sauce to them, which gave it a kick. The have 3 types of BBQ sauce. I enjoyed the ketchup base one better, but the mustard was okay if you really like French's mustard. … More
Great overall service and food. I had the meat platter which consisted of 4 proteins and 2 sides ($30). The pork ribs were really tasty and the meat was tender, the brisket was good as well( the other two were good, nothing outstanding). I enjoyed the bbq beans and the Mac and cheese a lot. For dessert I had the pecan cobbler, which was a great ending for my meal. It was a lot of food( I had to take half of it home), and service on point.
The toast on the brisket sandwich is perfect, the brisket itself was kind of rough (the waiter did take it off for me) the broccoli casserole had a weird texture like the broccoli was frozen and not all the way unthawed. The Cheddar jalapeño sausage and hash/rice were good. The server was very nice and everything came out pretty quickly. Will probably give it another try, but definitely other items.
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 9:00 PM |
| Tuesday: | 11:00 AM - 9:00 PM |
| Wednesday: | 11:00 AM - 9:00 PM |
| Thursday: | 11:00 AM - 9:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 10:00 PM |