Mastro's Steakhouse

We had an amazing meal here a couple weeks ago. Shout out to Corina and Alison for making it a great evening for me and my significant other. From the greeting at the host to the send off with our to-go containers, we received the Mastro’s top quality service that we know and love. This dinner we feasted on: Wagyu Tomahawk ribeye: medium rare done right. The bone was huge but it was a good ratio compared to the amount of meat. As in the bone didn’t make up most of the weight Au gratin: how have we never had this before? It was so delicious and much preferred over their regular mashed potatoes Mushrooms: a medley of different mushrooms packed with flavor We ordered the dark chocolate cake for dessert and the restaurant surprised us with a complimentary butter cake, their most popular dessert. I’m so torn between saying which one was better because they were so yummy and rich in their own way. If you’re a dark chocolate love but favor something more dense than a traditional layered cake

I Went for my birthday dinner it was everything and more ! I had such a fabulous time. The staff gave us a friendly warm welcoming when we enter the restaurant. We were seated in a great area. The food and drinks was amazing, our server Paul was very knowledgeable friendly and attentive. The atmosphere was lovely, very upscale place! I will most definitely be back soon. ❤️

Absolutely fabulous anniversary dinner at Mastro’s Beverly Hills last night. Our server, Hannah, was incredibly knowledgeable and kind. We enjoyed the roasted bone marrow, wagyu sushi, ribeye, crab fried rice, and sweet celebratory desserts - all delicious. Thank you for a wonderful evening!✨