Tommy's Beverly Hills

It is one of stunning cocktails I’ve had and the most popular one to feature crème de violette. The floral taste is very captivating, and in a true old-fashioned style. ???? I love the combination of sturdy base spirit from gin, maraschino tart cherry notes, efflorescence violets which amplified the botanicals (juniper,cardamom & lavender) tasting notes; citrusy and subtle acidity from lemon peel offers a fascinating layer of flavors that is surprisingly pleasing to my palate. Absolutely delightful drink to enjoy in such a marvelous atmosphere!???????????????????????? perfect pairing with any meals of the day.

This restaurant was amazing. The food and service, the decor were all impeccable. And we got to meet Tommy, who was wonderful. I highly recommend.

Fabulous restaurant! Beautiful dining room. Delicious food! The squash blossoms were sublime! The Branzino was divine; do not be put off by the fact that it has dill in the sauce. It was SO delicious!!! It had the perfect balance of flavors that just melts in your mouth. The octopus was very different than any we have had before, and we were a little taken aback at the presentation, but was actually quite delicious when we got past the giant tentacle on the plate. The charred artichoke was a little undercooked to our taste. The wine list is extensive, and the mixed drinks were made with fresh sweet and sour and contained a generous pour. Our waiter, Winter, was attentive, knowledgeable about the menu, friendly but not gushingly so, professional, charming, and easy on the eyes as well. ???? The new manager has a wealth of knowledge about the restaurant industry (he has a few Michelin stars under his belt) and was very interesting to talk to. The doorman is extremely dashing and dapper