Marta Fine Food and Spirits

A beautiful dining area with delicious food! So many truffle dishes on the menu as well as seasonal ingredients. The plates are small, but that leaves room to sample a few different courses.

Thoughtful Italian menu with heavy seafood component. Obvious skills in the kitchen! Chef, that dover sole, holy @#$&!!! Bar crew was fantastic & fun and cocktails/wines on point. No complaints. Will be back! Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More

Beautiful interior with the food and service to match. Made from scratch pasta & sauces with a clear attention to detail. Here’s what I ordered and a breakdown: Starter: Oysters- Sweet & tangy citrus flavor. A bold and exciting change from the usual salty/ spicy flavors at most places. Homemade bread & butter- at first glance I was a bit upset that you had to pay extra for it, but once I took a bite I understood. Fresh bread with house - churned butter on a wooden board.. so delicious. The butter had some micro greens & lemon olive oil. Entree: Pumpkin, butternut squash, and apple stuffed pasta- perfect proportion of filling to pasta, not too overbearing, and a full of flavor that compliments each ingredient. I especially liked that the pasta was topped with pumpkin seeds & chunks of soft butternut squash to add some texture to the dish. Dessert: Strawberry Panna Cotta- not too sweet, not too bland. The perfect way to end a dinner. It came with a large sugar flake that I broke up into