Landry's Seafood House

The food at Landry's, pretty much everywhere I've had it, has always been consistently good whether in Houston, The Woodlands, Galveston, Austin, or San Antonio. The reason this review is getting a five star rating is 100% due to the extraordinary service my son and I received during lunch today. Our server, Jonathan, was remarkable! If I had my own business, I would find a way to steal him away from this place. He went above and beyond to make our experience amazing. Kudos to the management for picking great talent when they hired this young man. I highly recommend this location not only for the superb food, but especially the excellent service. Austin Pancamo

This was a good experience. I will say the only reason I didn't give a full 5 star my new York strip fat cap didn't render properly due to some grissle. Not something you can necessarily know before cooking but just missed the mark slightly. The steak was still delicious and the potatoes were great. We had a phenomenal tray of oysters on the half shell that I would return just for those. We also had some amazing calamari. Overall great food great experience I would just got for a different cut of meat

During our visit to the San Antonio Riverwalk for our 36th anniversary, almost every restaurant we visited was mediocre to bad. Landry’s was the exception. First our waiter, Joshua was excellent! He took great care of us, and made our visit very nice. We had the Charbroiled Oysters and Oyster Bar Trash for appetizers. Both were very good. The oysters were a little overcooked but the toppings made them delish. My husband had the Broiled seafood. We were surprised the catch of the day was Tilapia. Kind of lame with all the wonderful fish we have on the Texas Gulf Coast. Again the shrimp were slightly overcooked but the plate was delicious. I had the Redfish and loved it but I wish I’d gotten one of the specialty sauces. I recommend the Orzo instead of a premium side because it was fantastic and packed in lots of extra vegetables too. Honestly for the price of each dish, we should’ve sent a couple of the shrimp portions back because the were overcooked but the sauces and seasonings made e