La Grassa Pastificio

Absolutely loved this place! Small but not cramped, this place is intimate. We were greeted at the door as soon as we entered. Was a good thing we had reservations because the place was almost fully booked for Friday night and while we ate several couples were turned away or opted to wait outside in the freezing temps for a table. The waitress explained the wines were ordered by what I would call light to most robust from top to bottom. They had about 20 wines and a few beers. Almost all if not all wines were available by the glass which is a great way to see which you like if you're not familiar with Italian wine. We started with the arancini, served with two on a tomato sauce, which I thought was perfect but the one my husband had he felt could have been cooked longer. We also got the focaccia and it is worth paying for. So crisp but soft and the right amount of seasoning. I opted for the tagliatelle bolognese which is my test of an Italian place since I make a darn good version at h

This place is AMAZING! We had the tagliatelle bolognese and the gnocchi along with the focaccia and then the budino for desert. The space is cozy, clean and beautiful. Our waitress was very sweet and attentive. The food was divine, one of the best meals we have ever had. Thank you!!

The fresh pasta was great and loved the wild boar. Would've love to have tried the foccacia, but they were all out. Meal was filling. Very nice intimate setting. Perfect for our early Valentine's dinner. Dine in: Yes Outdoor seating: No … More