Kobé Japanese Steakhouse

Loved the food and the chef interaction. Tables: too closed to each other (it gets very loud very fast) and sitting 10 instead of 8 as most of these kind of restaurants (very crowded on the table). It was full, which is a good sign that the food is good. Just keep in mind that this also means waiting for a table. But you can buy fish food right there and feed the Koi fish while you wait. Kid-friendliness: Ton of iteraction with the kids during the cooking-show. Also, kid-friendly menu options. Wheelchair accessibility: Accessible parking on the left side of the building with a ramp up to the entrance. Dietary restrictions: Let the waiter know about your dietary restrictions or allergies and the chef will be very aware of it making sure you are good.

Had a wonderful experience at this location. Our server Daniel-San was very attentive and fun! Our chef Onkyo was very entertaining and made a very delicious meal! Portions were really big and definitely worth it!

I grew up with Kobe’s Steakhouse as a kid. Teppenyaki has been a staple in my life and I must have tried 100+ different ones in 7 different countries. Large older restaraunt with a cool vibe and traditional 1st impression but who really took the show was the chef… outstanding. So much fun… the entire staff interacts! Great food, huge amounts, enough for days after at reasonable pricing. The Chef/cook is worth twice the price. He had us all rolling in laughter and tears~ Worth every penny! Vegetarian options: Yes Kid-friendliness: 100% Parking: Huge Wheelchair accessibility: Yea fully