Kenny's Wood Fired Grill

Oh, Kenny's Wood Fired Grill, how do I love thee, let me count the ways! If we're celebrating, it's to Kenny's we're heading. Always, always, always get a reservation! Always! This place is always packed, so don't assume, so make a reservation well in advance. Trust me, you won't be disappointed. My hubby and I only discovered this amazing restaurant 3 years ago and said, "Where have you been all our lives?" Our absolute favorite things on the menu are the following: Chilean Sea Bass, Ribeye and crab cake surf and turf dinner, sides: Brussel sprouts, asparagus. The complimentary popovers are incredible, and I always have at least 3 at each visit. The dessert varries and is solid good, but the Crème Brule and bread pudding are our favorite. We also love their pork chops and always get their legendary crab cake appetizer. The ambiance is very romantic, but it can get pretty loud. We always have impeccable service here. The servers are the utmost professional. This is definitely our favor

I brought my dad here for the first time for both of us when he visited from out of town. Everything was PERFECT! The atmosphere was amazing, I had the espresso martini and it was amazing, the steak is amazing but what blew us away even more than that was the service! I’ve never seen service so personable, sweet and caring in my life! Our server (I wish I could remember her name to give her props) even brought out chilled martini glasses in the middle of our drink to ensure the drinks stayed cold.

The appetizers didn’t make it into the pictures, we were too hungry. Our server was Gary, very friendly and knowledgeable. Chilled atmosphere and comfortable and spacious seating. Steak were grilled on point. My grilled asparagus tasted too strong of fire burned. Overall great experience.