Jack Fry's

This place was absolutely incredible. I so highly recommend. The service alone was outstanding. We had a table next to us that was the epitome of a horrible table and all the servers just smiled and dealt with it. Our server incredible. So friendly and nice. The food DELICIOUS. If you haven’t tried this place I give all the thumbs up possible. Also check out their web page for a little history. It’s definitely worth the read.

I think this is legit my top 2 restaurants in Louisville! LOVED the food, LOVED the staff, LOVED the piano, and LOVED the low lit vibes. Dress casual. Warm.... did I mention the food was seasoned WELL?! Sorry, but very rare I go to a restaurant and everything is seasoned to perfection. Already recommended this place to friends. A hidden gem in my opinion ✨️

Service: When I came in no one greeted me. Not good. So I just went to the bar and The bartender Ashley was awesome! If it was not for her outstanding service I would have left. She definitely made me fell welcomed and even paired an excellent bourbon with my dessert which is not easy and takes skill and experience. Entree: Grilled Swordfish The sword fish was ok but it was not great. The succotash tasted like frozen veggies. The fish was a little dry and needed salt. Each component tasted great on its own but when eaten together all I tasted was corn and sun dried tomatoes. I only had one leaf of Swiss chard, I don’t know if that was intentional or just over looked because it was my favorite part of the dish. The plating was crowded, messy and greasy to the eye. This is the menu description: Marinated and glazed with bourbon smoked paprika and ancho-molasses, served over an edamame and sweet corn succotash and braised Swiss chard. Finished with poblano aioli, chili oil, and crispy