About
Ida Claire opened her Southern US restaurant in Dallas, Texas in 2005 and has since expanded to include a New US American restaurant as well as catering services. She runs each of her restaurants with the same dedication to excellent customer service that have made her businesses so popular. People in Dallas flock to her restaurants for the delicious dishes she and her team prepare.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Menu
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
If you visit Ida Claire in Dallas, Texas, you absolutely must try their Pimento Cheese and Blistered Okra. The Southern Fried Chicken is mouth-watering with a perfect crispy outer layer and juicy interior. The Shrimp and Grits are smoky and full of flavor that will leave you craving for more. Don't leave without trying the delectable Red Velvet Waffle which turns a childhood cake favorite into a scrumptious breakfast and their unique Sweet Potato Chip Duck Confit is another must-try dish.
Ratings for Ida Claire
Boosted accuracy with combined honest ratings!
- Overall Rating
google 
yelp 
tripadvisor 
foursquare 
ubereats
Reviews for Ida Claire
We only show the 3 most relevant reviews to save you time.
Great atmosphere!. Super friendly and accommodating staff. Good food and drinks. Unforgettable decor ????. Reservations are highly recommended for brunch as it can get quite busy.
Great service! Amazing blueberry mules. Like i would come every day to drink them if I could. Super cute seating outside in the silver trailer. It's adorable for a birthday brunch or a brunch with your girls. I got the chicken and waffles along with biscuits for an appetizer. The avocado toast is super flavorful.
One of the better places I’ve eaten at for brunch. Everything is made in house and the food is rich in flavor. The staff are friendly and take good care you you. They all seem to be happy to work there. We sat at the chef table and got to see them prepare the food and we even talk to the head chef. He takes care of every detail before the food comes out and has cheerful banter with the other chefs and waitstaff. The ambiance is cheerful and laid back, nice community feel. If you want to dine in the airstream next to outdoor seating you will need to make a reservation in advance. It looked really cute inside.
Menu / Photos
Business Hours
| Sunday: | 9:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 10:00 PM |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 12:00 AM |
| Saturday: | 9:00 AM - 12:00 AM |