gi-jin

We waited more than 6 months to get a reservation. I went in with the attitude “ this place better be good or else”. Well… this place was beyond my expectations, every menu item was a perfectly orchestrated combination of flavor, texture and creativity. Simple fresh ingredients. Well worth the wait. The staff made the experience even better.

Such an amazing meal! Seriously my best meal of the year. The drinks were marvelous, I really appreciated the gamera. Every bite that we had was delicious, but the eel roll and chocolate dessert were my favorite. Super experience overall, we'll be back soon

Now we’re getting into the premium level restaurants in the Pittsburgh area. First off, this place was booked up for weeks in advance. That’s a good sign. When we finally were able to reserve a table, and ate there for the fist time, we went all out and got the full selection of items on the menu. Here is what we experienced: First tip: We ended up parking a couple of blocks down the road and had to pay $7. But it turns out you can park in the same building as the restaurant for free. When we got inside, the ambiance was just delightful. Cozy, charming, we’ll do rayed with nice dim lighting. There just have been 7 people working behind the bar making drinks and sushi. Once we sat down, we ordered a mix of cocktails, which were all ver tasty! Then we had the miso soup and salad. I have to say the miso soup was my least favorite thing there. It was too salty and too sour. But then the fish and main plates came out. We got the sashimi plate with the addition of the toro, scallops, and uni