Eddie Martini's

On a whim my father suggested we go here. At 5:10 on a Monday night we got the last available table, so plan ahead! The food and drinks were fantastic - as a long time martini aficionado I ordered the Eddie Martini and it was exquisite. The lobster bisque was outstanding, and the filet mignon was divine. There's no official dress code but most customers were in business casual or beo. The service was excellent (despite our lack of style), and if you're looking for something special we highly recommend it.

We were seated right when we arrived which was a little earlier than our reservation. Tried a new app this time, Tempura Shrimp. Went really well with the sriracha aioli. My filet was cooked perfectly. Mashed potatoes were a little too garlicky, but ok. Grasshopper was a nice finish, but tasted a little off/bitter. Probably due to the cosmo prior since my husband said it was fine. Overall the food and service were fantastic!

Eddie Martini’s wasn’t on our radar until a few weeks ago and I’m sure glad that we tried it out! It was such a great experience, across the board. We were able to get a seat in the dining room and had a filet and a dry aged rib eye. Both were incredible. We also had drinks to match the name of the restaurant. The staff did an amazing job and everyone was incredibly hospitable and accommodating. I would absolutely put Eddie Martini’s up against all the other steak houses in the area.