Dindigul Thalappakatti Restaurant

To start with, their menu was quite large. We only looked at biryani and appetizer options as it’s a popular biryani place, and we were quite hungry too. Kodaikanal chicken roast was quite tasty and flavorful. It had a lot of spices, so people who don’t eat very spicy food might not want to order it. Chicken 65 biryani and mutton biryani were very good too. They taste so different than usual biryani places and this is what makes them exclusive. Again spice level is high, so might not be very favorable for some people.

Loved the place, customer care is awesome , food is really tasty, but I don’t know if it’s just me, the quantity of mutton in biriyani feels like its less than expected. Their soups are good too

Compared to their branches in Chennai, the taste here is just okay. Food presentation was good. They had traditional village style plates and served briyanis in small brass pots. Mutton sukka was sweet and had the smell of raw meat. Mutton briyani tasted good but had very little rice and more bone meat. Chicken 65 in the briyani was too hard and seemed too much color was added. Their raita and salna were top class. Overall the taste and the quantity of the briyanis didn't justify its price. All the items here are priced relatively higher than other Indian restaurants in the bay.