DeMarco's

Was here on Monday evening on an invitation from a senior friend and his wife who has frequented this place for years. It was packed and the parking lot was full. Had some great red wine, shared an appetizer plate and warm bread and butter before I ordered the delicious Salmone Alla Mugnaia fish plate. Side salad came first, it was delicious. I've tried Salmon at many places and here it was perfectly browned and seasoned and the sautéed spinach was perfectly silky (not dry) and garlicky. Most places don't serve sautéed spinach anymore so I thought it was a treat to have a spinach side with the Salmon. I loved that they also served a little side of penne pasta and marinara sauce with the Salmon dinner. A single freshly made (not frozen) cannoli for dessert was perfectly served and decorated to end the night. I had always passed by this place for many years but never stopped in. It was a very small and cozy restaurant and it seemed regulars come here a lot as everyone greeted each other

The prices were way too high for the poor quality of the bland food. The service was excellent though. Both the server and the busser were on it and did their jobs quite well. The restaurant looked really nice, it matched the prices of the food, except for the awkward mix-matched silverware. Odd. Food : 1/5 | Service : 5/5 | Atmosphere : 4/5 … More

Excellent Italian restaurant. You know you're in a legit Italian restaurant when you see the old Italians sitting at the bar hanging out at 5pm. The service was impecabble and the food delicious. I had the beef shank special I think it was called osso bucco. The meat was fall off the bone tender and the sauce you can tell has been stewing, building up in flavor for hours. The spinach was delicious and garlicky. The pasta perfectly done. The other highlight for me was the grilled octopus. Nice char and flavor. The tirsmisu was also some of the best I've ever had. Can't go wrong here.