Da Vinci Ristorante Italiano

Great experience overall. The service was great. Our salads and main courses were really good. The lobster bisque was delicious. A restaurant at this high level should have better non alcoholic drink choices.

It is not the most wonderful experience, but a decent one. The food was ok, the service was OK, but none of the two went above and beyond the OK level. The food, while colorful, looked a bit chaotic. The taste was too much of a unison, lacking diversity and the lamb, despite being soft, and having an almost terrific back story (more on this when I talk about service), was ESPECIALLY mundane when it comes to taste, unable to compare itself with the French and Chinese variants. Now the service, it was very very passionate. The waiter was really nice and spent a huge amount of time explaining each and every dish, answering every single question. He was very patient, but I am certain you need to be equally patient to wait for the service. It was a painstaking process to wait for the waiter, no puns intended. I understand this, given their dedication on the service. However, it is nonetheless still a negative. Overall, it was ok. But lastly given the price, I would recommend one to think be

This place was amazing!! The ambiance was relaxed and romantic. The lighting is low so forgive my pictures, I did the best I could ????. Each dish was carefully plated and beautiful but this doesn’t even compare to the flavor profiles they’ve created. We ordered the lamb shank, the pappardelle aragosta, raspberry champagne sorbet and cannolis. The two things I always go by to judge an Italian restaurant are homemade pasta and cannolis. And let me tell you these were probably the best I’ve ever had. I’m so happy we were able to get a table. Be sure to make a reservation so you can enjoy this amazing restaurant. Enjoy!