Carrabba's Italian Grill

Cons: Woody Asparagus, mushy broccoli, absent Alfredo sauce, and toothsome noodles. Pros: the ribeye, chicken parm, and Liberty. She was a wonderful waitress. Otherwise, we would have been leaving all around disappointed.

Chains are chains. First time there and for this restaurant. No one on the floor is really hustling. They’re working but not hustling. There was a kitchen mess up prior. Bartenders were very nice, bar was clean and there were knowledgeable about the menu. Food was decent enough although the portions looked to be on the smaller side, albeit a proper portion size but for around $18+ an entree.. Had the calamari. Good portion, right out of the fryer. Saw the pork chop & steak and those are very nice portions. Friend found 2 hairs in the pork chop and was given 3 gift cards equivalent to the entree. Picture of a dessert and tried to take a picture of friend’s pork chop. I would stop in again as an option B for Italian food. Again, chains are chains.

The drink was amazing but not so much the food. It might have been what I ordered in all fairness. I might go again to try something else. The waitress was great and the atmosphere was really nice.