Bocatto Eatery and Pasta

Visited here recently for dinner with a friend. They stated there were no reservations available for that night but luckily someone had canceled so we were seated at that table. Before deciding what to eat one of the workers came over asking for a favor - could we sit with another table because they accidentally overbooked and people that had reservations had nowhere to sit. In return, they gave us a free appetizer. We joined the other party - luckily it was one of their biggest tables so we weren't crowded. We ordered the shrimp scampi toast as our free appetizer and my friend and I easily agreed it was the best part of the meal. So delicious! We each ordered a main entree also - unfortunately I found myself needing to add salt and pepper to the dish and it took quite some time for the order to come out. Our table-mates waited quite some time for their food and ended up needing to take it to go because of the long wait. I think this restaurant is cute, yet very small. I'm thankful we

Me and my girlfriend had dinner there last night and it was delightful! Started with the house Italian salads, the vinaigrette dressing was wonderful, tart and sweet at the same time and the salad was tossed with just the right salad to dressing ratio! (Not a fan of salads drowning in dressing ????) Onto the entrees. I had the filet Parmesan and I added the mushroom sauté. It was mind numbingly flavorful and perfectly cooked. I took a chance and ordered it medium (normally go med rare just to be safe) and they nailed it, pink throughout with a warm red center. It practically melts in your mouth and the mushrooms were so very flavorful and perfectly cooked as well. It came with grilled carrot slivers, not sure what they were seasoned with but they were incredible as well. For my side I had bacon wrapped asparagus and just like everything else, it was perfectly cooked and delicious. My girlfriend had the spaghetti and meatballs, I wish I had more to say about her dish but we were too bus

Took my girlfriend and myself out for a Tuesday night dinner and enjoyed it immensely. Calamari was so so. A little high for the quality, not quantity, but was hand breaded so that was a plus. I had the Chicken Marsala, and she had Chicken Alfredo. We both went with linguini instead of bowtie pasta. It was absolutely amazing. Service was great as well. We will definitely be back.