Blade 1936

Excellent service, and use very good ingredients .They use the real Caputo flour from Italy. The best Neapolitana pizza around the Calamari and Insalata di fragole is good must go and can't wait to taste the pasta. Thanks again

We read reviews, some not great but we took our chances. Service is a bit slow but we’ll worry it. And being on vacation, we were happy not to be rushed. We had an all meat pizza, rigatoni with mushroom, sausage and pink sauce and raviolis that were ricotta filled and also with pink sauce (marinara with cream). The bruschetta as an appetizer with fresh tomatoes and burrata cheese was one of the best we’ve had! Well worth the slower service! We will definitely be back.

Amazing! The ambiance, the space, the decor, the smell of the building, ( I know that sounds weird but this is an old building and with my hyper sensitive olfactory glands it matters) makes this a must for locals and visitors alike. The food is fresh, authentic and perfectly cooked. I had ravioli and expected to feel bloated which was not the case. My husband had the steak which was so well prepared he could cut it with a butter knife. For desert we had the tiramisu which I couldn't finish. It's big enough for 2 people. I've never had such a good Italian dinner. They even have a date night special during the week. I think it's Wednesday night's and around $65 for the date night but I'd call to be sure.I saw a private room in the back which I assume is a great area for any celebration or business meeting. The bar is well stocked and the champagne is delicious. This will be on our regular go-to. People may think it's noisy due to the location near the transit station but it's actually qu