Ben Tre Restaurant

Seafood noodle soup was good. Com suing nuong was a bit bland for my taste

I love soup!!! I could eat it on a blazing hot day or during a cold winter storm. It doesn't matter. It's the next best thing said to be running through my being besides the running joke about gravy. If I've got a chance for quality vietnamese then I got to Ben Tre. This amazing rich concoction shown here in this review was the Bun Bo Hue (beef lemon grass spicy vermicelli soup). I have never been disappointed when visiting a Ben Tre restaurant. Ever want to know the difference in what you're buying here vs every other Vietnamese restaurant elsewhere? Take some of the broth from Ben Tre and put it in the fridge next to anywhere else. Once it's completely cooled down you'll see the difference in the quality ingredients used. When a below average broth chills in the fridge you get only a small layer of delicious fats on top. From noodles to soups my family and I always enjoy takeout or dine in with Ben Tre. The service is quick despite how many people you'll see inside. They have a nice

I flew from Vietnam to SFO and stayed there in several days as a pilot. It took around 30 minutes to walk from the hotel. The restaurant was crowded when I came. The food was okay. Staffs were nice. Will come back.