A&W Restaurant

15 people working in this restaurant but yet it was dirty. Why? Because about half we're just standing around chit chatting with each other. Food was good, our cashier was great, but needs better management to keep it cleaned.

The food is ok. Good onion rings. I watched the crew through the drive-through window. One boy was just standing around talking and drinking out of his cup. Touching his mouth and straw. Then puts it down to pour ice cream mix into the machine. And helped make drinks. Without washing his hands!

Food was good service was good. A particular manager named billy is very ungrateful for her job and them who make her look good even though she has a horrible attitude. Not someone I would let manage my crew. Two types of workers in this world. Energetic who may make a mistake or two but worked hard and fast possibly outgoing bubble then the other they are there to get a check and go home. As a manager your job is to fulfill both types of employees needs as a good worker. Not degrading always appreciative of each abilities.